All Those Food Market returned after the summer vacations with the September edition, which included a market full of gastronomic proposals and a large area dedicated to families.
The market of gastronomic entrepreneurs and artisans is back, with a new edition to celebrate the end of the summer, on the following days September 15 and 16, at the Teatre Nacional de Catalunya.
Once again, the proposal of All Those Food Market included a mix of selected street food stalls, artisan and local food, wines, beers and natural beverages from small producers, culinary workshops, attractive musical proposals and a host of activities designed especially for children.
Here are 5 reasons why All Those Food Market was the perfect post-holiday plan:
1. Return to the TNC. The hallmark of All Those is to celebrate independent gastronomic culture in emblematic places of the city and after the success of the April edition, the market returned to the Teatre Nacional de Catalunya, an iconic space in Barcelona.
2. Excellence by flag. The most powerful gastronomic projects and chefs of the local scene never miss the market. The chef Rafa Peña of Gresca restaurant, the young team of Casa Xica, el street food de Chivuo’s or the chef Kenji Ueno of Aiueno Restaurant were some of the headliners of this edition.
3. Local craftsmanship to dress your table. Ceramic tableware, proposals 0 waste, wooden utensils… All Those Food Market revolves around eating well, beautiful and sustainable and in this edition it was more evident than ever.
4. Modern families. More space chill out More and better for the little ones to also enjoy the All Those Food Market to the fullest.
5. Hands in the dough. The proposals of gastronomic workshops for adults continue to grow and in addition to healthy eating, natural wines and specialty coffee in this new edition, sustainability was a theme with a lot of prominence. In addition, we counted on professionals of the stature of the chef and promoter of a healthy life style Elka Mocker, who in collaboration with the Zurich Tourist Office taught us how to prepare a bircher müesli, or the sommelier and editor of the Australian magazine specializing in natural wine Terre Mag Rachel Signer.
All Those Food Market wouldn’t be the same without the support of the Oficina de Turismo de Zúrich, Dasler, El Bandarra, Organic&Orgasmic, Dalla Corte, Cabify, Chivuo’s, Black Remedy Coffee Bar, Las Muns, Juvasa, Mammaproof, BeMyDj and Ajuntament de Barcelona.
Thank you all!
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